Archive for July, 2008

Two-Year Comparison of 3 Popular Diets

Low-carbohydrate and Mediterranean diets are effective alternatives to traditional low-fat diets.

 

Although many weight-loss diets are touted as “the best” by their advocates, few high-quality comparative studies have been conducted. In this randomized trial, Israeli researchers compared three diets — a low-fat calorie-restricted diet based on American Heart Association guidelines, a moderate-fat calorie-restricted Mediterranean diet, and a low-carbohydrate non–calorie-restricted diet based on the Atkins diet — in 322 moderately obese adults (mean body-mass index, 31 kg/m2; 86% male). The trial was based at a workplace where lunch (the main meal), tailored to the three diets, was provided in the cafeteria and where study participants met frequently with dieticians.

At 2 years, mean weight loss was significantly greater in the low-carbohydrate and Mediterranean groups than in the low-fat group (4.7 kg and 4.4 kg vs. 2.9 kg). HDL cholesterol levels increased and LDL cholesterol levels remained similar in each group, but the ratio of total cholesterol to HDL cholesterol improved most in the low-carbohydrate group. Among 36 diabetic participants, fasting glucose improved most with the Mediterranean diet. Adherence rates at 2 years were 90%, 85%, and 78% in the low-fat, Mediterranean, and low-carbohydrate groups, respectively. Only 16% of participants withdrew from the trial.

Comment: The authors draw a reasonable conclusion from these results: Because low-carbohydrate and Mediterranean diets are effective alternatives to traditional low-fat diets, any of them can be offered and individualized depending on patient preferences and metabolic needs. This trial, given its relatively long duration and high adherence rate, is an important addition to the literature. However, the results have limited generalizability, because the study was workplace-based and quite labor-intensive.

Allan S. Brett, MD

Published in Journal Watch General Medicine July 29, 2008

Jennifer Zaranis

Independent Shaklee Distributor

www.shaklee.net/zaranis

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Sneaky ways to get fit

Not everyone is thrilled about hitting the gym.  If you find you are one of those people you are in luck, summer is the perfect time to sneak in exercise.  I have created a list of some fun things to do before the warm weather leaves.

  • Walk your dog
  • Go for a walk with your kids
  • Go hiking
  • When on vacation walk when you sight see instead of taking the tour bus
  • Spend some time in your flower garden
  • Mow the grass yourself the rest of the summer (Ok maybe this one isn’t fun)
  • Play tag in the yard with your kids
  • Take your kids swimming

Even if you do not have kids call up a friend.  The summer is the perfect time to be active.  Keep moving.

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Lipid Screening in Childhood – New Recommendations from AAP

Lipid Screening in Childhood — New Recommendations from the AAP

Controversial new recommendations advocate wider screening and use of statins in children.

 

The AAP has released a new clinical report on lipid screening in children that replaces its 1998 policy statement. Much of the background information is not new: (1) autopsy data indicate that the atherosclerotic process begins in childhood and that elevated cholesterol levels in childhood are associated with increased risk for cardiovascular disease (CVD) in adulthood; (2) lipid and lipoprotein levels rise rapidly early in life and stabilize by age 5 to levels similar to those of adolescents; and (3) currently, 35% to 45% of children are screened because of positive family history of CVD.

So, what is new since the 1998 report was published? First, the average weight of U.S. children is rising as the obesity epidemic continues. Second, the metabolic syndrome (which includes measurement of waist circumference, lipid levels, blood pressure, and fasting glucose level) is well defined and is known to be associated with CVD in adults. Third, statins are extremely useful in lowering CVD incidence in adults and have excellent safety profiles.

Besides the standard advice — that all children should follow recommended dietary guidelines, including the restriction of dietary cholesterol and saturated fats (and use of low-fat dairy products) — the new guideline calls for wider screening and recommends that cholesterol-lowering drugs should be considered in children. Highlights include:

 

  • Screening is recommended every 3 to 5 years, optimally beginning at age 2 years and certainly no later than age 10 for children with positive family histories of dyslipidemia or premature CVD (i.e., CVD diagnosed before age 55 for men and 65 for women); unknown family history; or other CVD risk factors (overweight or obesity, hypertension, cigarette smoking, or diabetes).
  • A fasting lipid profile is the recommended screening approach, and interpretation should be based on reference charts provided in the report.
  • Weight management is the primary treatment strategy for overweight or obese children with high triglyceride levels or low high-density lipoprotein levels.
  • “For patients 8 years and older with an LDL concentration of ≥190 mg/dL (or ≥160 mg/dL with a family history of early heart disease or ≥2 additional risk factors present or ≥130 mg/dL if diabetes mellitus is present), pharmacologic intervention should be considered. The initial goal is to lower LDL concentration to <160 mg/dL. However, targets as low as 130 mg/dL or even 110 mg/dL may be warranted when there is a strong family history of CVD, especially with other risk factors including obesity, diabetes mellitus, the metabolic syndrome and other higher-risk situations.”

 

Comment: This guideline is quite controversial (New York Times Jul 8 2008). Some critics believe that the recommendations are too aggressive for the few data that exist (and none are presented in the report) about either long-term benefits or risks of statin use in children. Others believe that prolonged elevation of cholesterol, beginning in childhood, could warrant drug treatment, based on encouraging data in adults and selected children with the homozygous form of familial hypercholesterolemia. With the new recommendations, I estimate that about 75% of U.S. children will qualify for screening because of weight, family history, or other CVD risk factors.

When considering statins for children, I worry about the possibility of unexpected consequences of aggressive cholesterol lowering and am reminded of a recent trial in adults with type 2 diabetes (JW Jun 6 2008) in which aggressive lowering of glycosylated hemoglobin (HbA1c) was associated with increased mortality. In addition, because health insurers can deny coverage for preexisting conditions, I am concerned about the possible long-term implications of “labeling” a child as having elevated cholesterol. Whether to use cholesterol drugs in children epitomizes the art of medicine in my view: Each physician must understand the data, his or her own biases, and the concerns and preferences of patients and families when making recommendations about the use of statins in children.

Howard Bauchner, MD

Published in Journal Watch Pediatrics and Adolescent Medicine July 16, 2008

Citation(s):

Daniels SR et al. Lipid screening and cardiovascular health in childhood. Pediatrics 2008 Jul; 122:198.

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CBS promotes Green Products

CBS has posted a video that features a “Green” problem in our homes and you get to see Shaklee “Get Clean” products.  Sloan Barnett has written a book.

 

Green Goes with Everything
Sloan Barnett on YouTube

CLICK HERE
http://www.youtube.com/watch?v=9-VhlTu3t-M

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Vitamin D may curb type 2 diabetes risk

By Megan Rauscher

NEW YORK (Reuters Health) – During a 17-year follow-up of roughly 4,000 men and women, researchers found that individuals with higher blood levels of vitamin D had a 40 percent lower risk of developing type 2 diabetes than those with lower levels of this vitamin.

“It has been suggested that vitamin D might be involved in processes leading to type 2 diabetes,” Dr. Paul Knekt from the National Public Health Institute, Helsinki, told Reuters Health. “Human evidence from population studies is, however, missing.”

During follow-up, 187 people developed type 2 diabetes. After adjusting for age, sex, and month when blood samples were obtained, a statistically significant inverse association was observed between the blood vitamin D level and the development of type 2 diabetes.

People with the highest vitamin D levels had a 40 percent lower risk of developing type 2 diabetes as those with the lowest vitamin D levels. Knekt and colleagues report in the journal Diabetes Care.

This association was attenuated somewhat after further adjustments were made for potential risk factors for type 2 diabetes, including body weight, physical activity level, and smoking.

“Vitamin D comes from the diet (mainly from fish), supplements and sun exposure,” Knekt noted. “Previous human studies have suggested that high intake of fish fat is related to a reduced risk of coronary heart disease. Our diabetes finding is thus in line with the suggestion of beneficial health effects of fish,” Knekt said.

SOURCE: Diabetes Care, October 2007

 

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Improved Rheumatoid Arthritis Remission

Improved Rheumatoid Arthritis Remission With Combined Therapy

For patients with active, early stage, moderate-to-severe rheumatoid arthritis, a combination treatment with methotrexate and etanercept can improve remission and radiographic non-progression rates within one year in comparison with just methotrexate. Additionally, more patients are also able to remain employed. These conclusions are published in an article released early Online on July 16, 2008 in The Lancet.

Rheumatoid arthritis is an autoimmune disorder in which the immune system attacks the joints, causing arthritic inflammation and damage. It can also extend to other parts of the body. Early in therapy, successful treatments induce remission, usually by reducing or eliminating inflammation. If progression of the disease is caught at an early stage, when it can be most destructive, serious joint damage could be prevented.

To investigate potential treatment methods for rheumatoid arthritis, Paul Emery, Professor of Rheumatology, University of Leeds, UK and Leeds Teaching Hospitals Trust, UK, performed the COMET study, a randomized trial comparing combination treatment with individual treatment. A total 542 patients with early moderate-to-severe RA for 3-24 months who had not been treated with methotrexate were randomle assigned to one of the following groups: only methotrexate (268 patients), or methotrexate and etanercept (274 patients). Methotrexate was administered with a starting dose of 7.5 mg per week to a maximum 20 mg per week at the end of 8 weeks. The entanercept was administered at 50 mg per week. A disease activity score (DAS28) was evaluated with a radiographic non-progression measure (Sharp score) after one year.

It was found that 50% of patients who were given the combined treatment achieved remission, while 94% of this group had a good to moderate response. In comparison, the methotrexate only group had a 28% remission rate, making the combined group members almost twice as likely to achieve remission. In a comparison of radiographic non-progression, 80% of combined treatment patients achieved the mark, while only 58% achieved this in the only methotrexate group. The serious adverse events were similar in the two groups.

The authors summarize their findings while making a statement about the increased functionality of patients who are able to bring rheumatoid arthritis into remission early. “The COMET trial showed that patients who received combination therapy have a nearly three-fold reduction in work stoppage compared with those who took high- dose methotrexate alone. The ability to remain a productive member of the workforce has implications for patients, employers, and society as a whole. The effect of RA is especially significant for women aged 55-64 years, because they have a high incidence of stopping work early…nearly a quarter of patients who were in employment at baseline in the COMET trial had stopped working at least once by the end of 1 year compared with about a tenth in the combination group.”

According to the authors, this is data is evidence for the combined treatment. “The results of the COMET trial suggest that remission is an achievable goal in patients with early severe RA within the first year of therapy with etanercept plus methotrexate….The positive clinical outcomes in the combination treatment group also seem to determine the ability of patients to remain in employment. Furthermore, these outcomes appear to be achieved without exposing patients to significant additional risk.”

Dr Joel Kremer, Center for Rheumatology, Albany Medical College, Albany, NY, USA, contributed an accompanying comment stating that there must be a specific system for ensuring that this kind of therapy is cost effective and efficiently implemented. “Experts in health economics can apply rigorous formulae to quality of life and disability, while factoring in cost of drugs and their toxic effects, to establish whether the promising data in these investigations are sustained, and whether the new biological agents are cost effective.” He says.

Comparison of methotrexate monotherapy with a combination of methotrexate and etanercept in active, early, moderate to severe rheumatoid arthritis (COMET): a randomised, double-blind, parallel treatment trial
Paul Emery, Ferdinand C Breedveld, Stephen Hall, Patrick Durez, David J Chang, Deborah Robertson, Amitabh Singh, Ronald D Pedersen, Andrew S Koenig, Bruce Freundlich
Published Online The Lancet July 16, 2008
DOI:10.1016/S0140- 6736(08)61000-4
Click Here For Journal

COMET’s path, and the new biologicals in rheumatoid arthritis
Joel M Kremer
Published Online The Lancet July 16, 2008
DOI:10.1016/S0140- 6736(08)61001-6
Click Here For Journal

Written by Anna Sophia McKenney

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100 Healthy Tips!

1. Set a goal of trying one new fruit or vegetable every week
2. Keep a bowl of fruit on your desk at work
3. Switch from ice cream to frozen yogurt
4. Substitute sweet potatoes for regular baked potatoes or fries. You’ll get
                 more Vitamin A.
5. Get more fiber. Add canned beans or a handful of nuts to your salad.
6. Take the stairs, not the elevator.
7. Don’t e-mail your office mate. Walk down the hall and deliver the message
                personally.
8. Get a dog. Commit to walking 10 minutes in the morning and 20 minutes at
                night.
9. Buy a soccer ball. Kick it with your kids or a neighbor.
10. Buy shoes at the end of the day when your feet are more swollen from
                use.
11. Every six months check expiration dates and clean out your medicine
                cabinet.
12. Mark your calendar and change your toothbrush every three months.
13. When the time changes, change the batteries on your smoke alarms.
14. Buy a thermometer for your refrigerator to make sure your food is kept
                at the right temperature.
15. Put sunscreen on your hands as well as your face and neck every single
                day.
16. Play.
17. Read.
18. Be optimistic.
19. Volunteer in your community.
20. Mentor someone.
21. Keep a stock of low calorie snacks on hand: cut up carrots, cucumber,
                pretzels, nonfat popcorn.
22. Don’t eat in front of the TV.
23. Try spices and seasonings instead of salt.
24. Add spinach to your salad, sandwich tacos or burger and get a boost of
                Vitamin C and iron.
25. Choose tuna packed in water, not oil.
26. Grab the cell phone and go for a walk.
27. Park your car on the far side of the lot and get in a little extra exercise.
28. Take your family on regular walks.
29. Dance with your children.
30. Try a yoga class.
31. Put moisturizer on your hands and feet before you go to bed every night.
32. Quit smoking.
33. Fasten your seatbelt.
34. Wear a helmet when biking or rollerskating.
35. When traveling, flex your leg muscles or move your feet every 15 minutes.
36. Adopt a pet from your local humane society.
37. When you’re feeling stressed, smile and take a few deep breaths.
38. Don’t gossip.
39. Practice forgiveness.
40. Learn to say no.
41. Use fat-free yogurt and mustard or horseradish instead of mayo in your tuna salad.
42. Try your baked potato with salsa instead of sour cream.
43. Be wary of white foods– bagels, potatoes, breads, pasta and rice.
44. Watch your portion sizes.
45. Eat fish high in Omega-3 fatty acids like mackerel, salmon, sardines and herring.
46. Do a slow burn workout in strength training and see if less is more.
47. Take a hike.
48. Try interval training- short bursts of intense activity with periods of rest.
49. Get 8 hours of sleep regularly.
50. Wake up at the same time every day.
51. Take a multivitamin.
52. Read nutrition labels.
53. Brush your teeth after every meal.
54. Floss every day.
55. Cook two meals at once. You’ll have one meal ready on those nights you
                just don’t have time.
56. Take a nap.
57. Find a hobby.
58. Call a friend.
59. Take the time to get organized.
60. Eat the skin on your baked potato. Don’t eat the skin on your chicken.
61. Dilute juice with water.
62. For every cup of coffee you drink, drink a glass of water.
63. Add a handful of berries to your morning cereal.
64. Eat produce at every meal.
65. Try plant-based protein such as soy milk, soy yogurt, tempeh, hummus or beans.
66. Join an online diet program. Log on when cravings strike.
67. Keep an exercise journal to track your progress and focus on your goals.
68. Walk on a beach.
69. Schedule a fitness break at the same time each day.
70. Cut your lunch hour in half and use those extra 30-minutes for a walk.
71. Use a meat thermometer every time your prepare a meal.
72. To reduce your risk of Alzheimer’s, keep reading, going to museums and engaging in hobbies.
73. Keep your blood pressure down by losing weight, exercising and limiting sodium and alcohol.
74. Get fluoride supplements for your child if you live in a non-fluoridated area.
75. Wash your hands frequently to avoid germs that cause cold and flu.
76. Carry an emergency medical card that indicates you are taking lifesaving medication.
77. Get a facial.
78. Get a pedicure.
79. Take a relaxing bath rather than a quick shower.
80. Plant flowers.
81. Light candles.
82. Buy organic foods.
83. Don’t eat after 8:00 pm.
84. Make your own healthy lunch to control portion sizes and ingredients.
85. Eat breakfast.
86. Don’t eat unless you are sitting at a table.
87. Eat slowly and savor what you are eating.
88. Have an apple before dinner.
89. Try nonfat milk instead of whole. It has 100 less calories in every 2 cups.
90. Find an exercise buddy.
91. Look for walks, runs, health screenings and other healthy events in your community.
92. Use skin cream with SPF15 on your hands to prevent wrinkles and spots.
93. Keep a six pack of bottled water in the car for yourself and the kids.
94. Get help for chronic pain.
95. Enjoy music.
96. Arrange a regular time together with friends.
97. Plan regular date nights with your significant other.
98. Meditate.
99. Do less.
100. Be a good listener.

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Reduced-Fat Milk Recommended for High Risk Toddlers

Reduced-Fat Milk Recommended for High-Risk Toddlers

Reduced-fat (2%) milk is appropriate for children as young as 1 year who are at increased risk for becoming overweight or obese or who have a family history of dyslipidemia or cardiovascular disease, according to an American Academy of Pediatrics clinical report on cardiovascular health published earlier this month in Pediatrics. 

 

 

The AAP previously advised that full-fat milk be given to children until age 2 years — a recommendation developed “when there wasn’t the kind of concern that we have now about childhood obesity,” Dr. Stephen R. Daniels, a member of the AAP’s Committee on Nutrition, told Reuters.

 

Dr. Daniels said there’s now evidence that a diet lower in saturated fat, even when begun as early as age 6 or 7 months, does not have a detrimental effect on growth and development, Reuters reports.

 

Article in this months addition of Pediatrics

Jennifer Zaranis, Independent Shaklee Distributor

www.shaklee.net/zaranis

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Higher Fiber Intake During Pregnancy Linked to Reduced Preeclampsia Risk

Women with higher fiber intake during early pregnancy may be at lower risk for preeclampsia, according to a prospective cohort study published online in the American Journal of Hypertension. 

After adjustment for confounders, women in the highest quartile of fiber intake (21 g/day or more) were 72% less likely to develop preeclampsia than those in the lowest quartile (less than 12 g/day). Women with higher fiber intake also had lower triglyceride levels. HDL cholesterol concentrations tended to increase with fiber intake, but the trend did not reach statistical significance.
The authors say their results support an association between fiber intake and preeclampsia risk, noting that “dyslipidemia, particularly hypertriglyceridemia … may be of etiologic and pathophysiological importance.”  Foods that are enriched in high fiber content are wheat, kidney beans, oatmeal, strawberries, and much more.  To get a list go to http://www.mayoclinic.com/health/high-fiber-foods/NU00582  If you aren’t able to find foods that are rich in fiber, here is a link to some great selections for supplementing your diet.http://search.shaklee.net/?siteURL=emFyYW5pcw%3D%3D%0D%0A%09%09&pws_col=MzQ%3D%0D%0A%09%09&sn1=SmVubmlmZXIgWmFyYW5pcyAzMDEuNTAzLjQwODc%3D%0D%0A%09%09&sn2=SnVseSBTcGVjaWFsIC1CdXkgb25lIGdldCBvbmUgMS8yIHByaWNlIHcvQXV0b3NoaXA%3D%0D%0A%09%09&q=fiber

 

 

American Journal of Hypertension article

Have a great Shaklee day!

Jennifer Zaranis

www.shaklee.net/zaranis

301.503.4087

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It changed my life …

I joined Shaklee alittle over 4 months ago, but Shaklee has been a part of my life for over 28 years.  I grew up using Shaklee from Bestwater to Vita-Lea.  My dear cousin Kitty was a distributor, she had everyone in our family and family connection have aleast one product in their household.  Unfortunately, my cousin passed away in 94.  I still purchased Shaklee products from another distributor in the area until I decided to continue my cousins legacy and become a distributor.

Shaklee is such a wonderful company to be a part of.  Everyone is a team player and supportive.  There’s no competitiveness.  Just support for each other.  What ever your vision and goal is in life.  Shaklee can help make thoses dreams a reality.  If you or if you know someone that would be interested in learning more about Shaklee and it’s opportunities.  Feel free to contact me at 301.503.4087 or via email at zaranis@live.com

Have a great Shaklee day !!

Jennifer Zaranis

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